Acquavite di Visciola Liquore alla camomilla Average production per year: 750

Average production per year: 750 bottles

while Merlot and Cabernet Franc between late September and early October

Montepulciano is a fairly late variety

After harvesting the grapes you macerate them and then take the grape must and put it into a copper pot over the fire

first in concrete tanks in contact with the native yeasts and subsequently in bottle

Acquavite di Visciola Liquore alla camomilla Average production per year: 750Un distillato con persistente sentore di Visciola, dal gusto morbido al palato e dal sapore intenso e deciso. Ottimo per concludere il pasto Ingredients Distillate of sour cherries Alcohol content 40% Size 0,5 l